This is another recipe I got off of www.allrecipes.com  it had a really high rating so I tried it!  I had to improvise a little because I realized once I was making it I was out of flour (sacrilegious for a baker like me!) so I used wheat flour instead.  Also I didn’t have the cook & serve pudding so I used instant.

Tastes great! I think personally I’d like it better with normal flour, but my Hubby said he loved it with the wheat flour- so there you go.  This is a good recipe to make from items you’ve canned or have in food storage.  Also it’s relatively healthy (especially if you make it with wheat flour, skim milk, low cal/fat pudding) but that could just be me justifying 😉

3/4 cup all-purpose flour

1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
Mix all together and pour into a deep pie pan.
1 (29 ounce) can sliced peaches, drained and syrup reserved